100% Kona Private Reserve Honey Medium Roast
Estate Grown Specialty Coffee -> 100% Kona Private Reserve - HONEY Process - Medium Roast
Tree variety: Arabica - Kona Typica, Red Bourbon, and SL34, harvested altogether, producing a unique -high scoring flavor profile, which makes our coffee very demanded.
Origin: 100% Kona, Hawaii USA, grown exclusively in our farm. Learn more.
Bean grades: Combination of the premium grades of 100% Kona beans: Peaberry, Extra Fancy (#19), Fancy (#18) and No.1 (#16), grown exclusively in our Estate farm, hand-picked at its optimum ripeness, sun-dried, milled in small batches, artisan-roasted to order, and shipped directly from our farm to you.
Quality Standards: HDOA for Kona + SCA for specialty coffee. Learn more.
Process: HONEY (Pulp dried). Pulped and then dried with the coffee mucilage. Learn more.
Roast level: MEDIUM **Also available in Full City (Med-Dark), and Dark. Learn more.
Tasting notes: Dried cherry, caramel, brown sugar, anise, fruit punch, green grapes, dried apple.
Sizes: 8 OZ, 16 OZ, 2LB, 3LB, 5 LB.
NOTE: The 2LB and 3LB sizes option will be shipped in 2 or 3 individual bags of 1 LB (16 OZ) each, respectively. The 5LB size will be shipped in one 5LB bag.
Bean options: Whole bean, Ground (Coarse-French Press, Drip, or Fine-Espresso grinds).
Optimal brewing method: All brewing methods. The Pour Over coffee brewing method (Chemex, Hario V60, Kalita Wave, Melitta, etc.) is highly employed with light/medium roasts.
Estate Grown Specialty Coffee -> 100% Kona Private Reserve - HONEY Process - Medium Roast
Tree variety: Arabica - Kona Typica, Red Bourbon, and SL34, harvested altogether, producing a unique -high scoring flavor profile, which makes our coffee very demanded.
Origin: 100% Kona, Hawaii USA, grown exclusively in our farm. Learn more.
Bean grades: Combination of the premium grades of 100% Kona beans: Peaberry, Extra Fancy (#19), Fancy (#18) and No.1 (#16), grown exclusively in our Estate farm, hand-picked at its optimum ripeness, sun-dried, milled in small batches, artisan-roasted to order, and shipped directly from our farm to you.
Quality Standards: HDOA for Kona + SCA for specialty coffee. Learn more.
Process: HONEY (Pulp dried). Pulped and then dried with the coffee mucilage. Learn more.
Roast level: MEDIUM **Also available in Full City (Med-Dark), and Dark. Learn more.
Tasting notes: Dried cherry, caramel, brown sugar, anise, fruit punch, green grapes, dried apple.
Sizes: 8 OZ, 16 OZ, 2LB, 3LB, 5 LB.
NOTE: The 2LB and 3LB sizes option will be shipped in 2 or 3 individual bags of 1 LB (16 OZ) each, respectively. The 5LB size will be shipped in one 5LB bag.
Bean options: Whole bean, Ground (Coarse-French Press, Drip, or Fine-Espresso grinds).
Optimal brewing method: All brewing methods. The Pour Over coffee brewing method (Chemex, Hario V60, Kalita Wave, Melitta, etc.) is highly employed with light/medium roasts.
Estate Grown Specialty Coffee -> 100% Kona Private Reserve - HONEY Process - Medium Roast
Tree variety: Arabica - Kona Typica, Red Bourbon, and SL34, harvested altogether, producing a unique -high scoring flavor profile, which makes our coffee very demanded.
Origin: 100% Kona, Hawaii USA, grown exclusively in our farm. Learn more.
Bean grades: Combination of the premium grades of 100% Kona beans: Peaberry, Extra Fancy (#19), Fancy (#18) and No.1 (#16), grown exclusively in our Estate farm, hand-picked at its optimum ripeness, sun-dried, milled in small batches, artisan-roasted to order, and shipped directly from our farm to you.
Quality Standards: HDOA for Kona + SCA for specialty coffee. Learn more.
Process: HONEY (Pulp dried). Pulped and then dried with the coffee mucilage. Learn more.
Roast level: MEDIUM **Also available in Full City (Med-Dark), and Dark. Learn more.
Tasting notes: Dried cherry, caramel, brown sugar, anise, fruit punch, green grapes, dried apple.
Sizes: 8 OZ, 16 OZ, 2LB, 3LB, 5 LB.
NOTE: The 2LB and 3LB sizes option will be shipped in 2 or 3 individual bags of 1 LB (16 OZ) each, respectively. The 5LB size will be shipped in one 5LB bag.
Bean options: Whole bean, Ground (Coarse-French Press, Drip, or Fine-Espresso grinds).
Optimal brewing method: All brewing methods. The Pour Over coffee brewing method (Chemex, Hario V60, Kalita Wave, Melitta, etc.) is highly employed with light/medium roasts.
For wholesale quantities and pricing, please send an e-mail at sales@alohastarcoffee.com, or give us a call at (808)987-5277.
As a single-Estate farm, we manage every step of the production cycle, from planting, harvesting and processing; to roasting, packaging and shipping. The “magic wand” to obtain the great, fantastic flavor of our beans? Lots of care, love, and quality control in our processes.
After being roasted, our coffee (either whole beans or ground) is packed in foil bags designed specifically to store coffee, with solid sides (to avoid damage of the beans due to the light) and with a one way degassing valve. The valve has a double purpose: allow the release of gases and prevent the oxygen to get in, helping to preserve the freshness, quality, and flavor that allows our customers to experience and enjoy the great flavor of our coffee, in each bag.
Whole coffee beans last longer than ground coffee. We recommend you store your coffee in a sealed container, at room temperature, away from light.
FAQ: How much coffee can I brew with 1LB (16 OZ) of coffee beans?
Using the ratio of 1 tablespoon per each cup of water (1 tablespoon = 0.5 OZ), you will get:
2 OZ = 4 tbsp= 4 cups
8 OZ= 16 tbps = 16 cups
16 OZ = 32 tbps= 32 cups
