Award-Winning 100% Kona Coffee, Crafted from Seed to Cup on Our Family Farm
Grown exclusively on our family farm in Kona, Hawaiʻi Island, our Private Reserve coffee is hand-picked, carefully processed, small-batch roasted, and shipped directly from our farm to your cup.
Multi-Award-Winning 100% Kona Coffee Farm • Family-Owned Since 2013 • Estate-Grown Private Reserve • Seed-to-Cup • Small-Batch Roasted • Shipped Farm-Direct
Choose Your 100% Kona Coffee Experience
Our most-loved 100% Kona coffees
Elegant 100% Kona coffee gifts from Hawaiʻi.
Fresh 100% Kona coffee delivered regularly.
Farm-direct Kona coffee for roasters, cafés, and buyers.
New to Aloha Star Coffee? ** Start Here **
Most recommended: Honey Process Medium Roast
Classic Kona Cup: Washed Medium Roast
Rare Micro-Lot: Kona Gesha Natural
Best Gift: Samplers Gift Box
Best Value: Subscribe & Save 10%
Find your Favorite Roast Level
Medium Roast: Smooth, balanced, expressive.
Full City / Medium-Dark: Richer body, caramelized sweetness.
Dark Roast: Bold, smooth, deeper roast character.
Featured Best Sellers
Estate Grown Specialty Coffee -> Aloha Star 100% Kona GESHA Coffee Private Reserve - NATURAL Process - Limited Edition
Tree variety: Arabica - Kona Gesha / Geisha Origin: 100% Kona, Hawaii USA, grown exclusively in our farm. Gesha /Geisha is a globally recognized and awarded coffee variety, which originated in the Gori Gesha Forest, in Ethiopia, Africa. Learn more.
Quality Standards: HDOA for 100% Kona coffee + SCA for specialty coffee. Learn more.
Process: Dry/Natural (fruit-dried). Learn more.
Roast: Medium only. Learn more.
Tasting notes: Apple, jasmine, berries, pear, mango, honey, sweet, floral, and fruity aromas.
Sizes: 4 OZ, 8 OZ. LIMITED EDITION
Bean options: Whole bean, Ground (French Press, Drip, or Espresso grinds).
Optimal brewing method: All brewing methods go well with this exquisite coffee. We recommend a pour over.
Estate Grown Specialty Coffee -> Aloha Star 100% Kona Coffee Private Reserve - CLASSIC WASHED Process - Full City Roast (Medium Dark)
Tree variety: Arabica - Kona Typica, Red Bourbon, and SL34, harvested altogether, producing a unique -high scoring flavor profile, which makes our coffee very demanded.
Origin: 100% Kona, Hawaii USA, grown exclusively in our farm. Learn more.
Bean grades: Combination of the premium grades of 100% Kona beans: Peaberry, Extra Fancy (#19), Fancy (#18) and No.1 (#16), grown exclusively in our Estate farm, hand-picked at its optimum ripeness, sun-dried, milled in small batches, artisan-roasted to order, and shipped directly from our farm to you.
Quality Standards: HDOA for Kona + SCA for specialty coffee. Learn more.
Process: Wet/WASHED (Parchment dried). Pulped, fermented, rinsed and then dried. Learn more.
Roast level: Full City (Medium Dark) ** Also available in Medium and Dark. Learn more.
Tasting notes: Tropical fruit, citrus, nuts, plum, raisin, vanilla, chocolate, caramel.
Sizes: 4OZ, 8 OZ, 16 OZ, 2LB, 3LB, 5 LB.
NOTE: The 2LB and 3LB sizes option will be shipped in 2 or 3 individual bags of 1 LB (16 OZ) each, respectively. The 5LB size will be shipped in one 5LB bag.
Bean options: Whole bean, Ground (French Press, Drip, or Espresso grinds).
Optimal brewing method: All brewing methods.
Estate-grown. Honey processed. Medium roasted for a smooth, naturally sweet Kona cup.
Aloha Star 100% Kona Coffee Private Reserve Honey Process Medium Roast is a farm-direct, estate-grown specialty coffee from our family farm in Kona, Hawaiʻi. Crafted from our Private Reserve lot, this coffee is ideal for those who enjoy a fruit-forward Kona cup with natural sweetness, silky body, and full seed-to-cup traceability.
Our Honey Process coffee is pulped, then sun-dried with its natural mucilage still surrounding the bean. This careful drying method helps develop sweetness, fruit complexity, and body before the coffee is roasted to a balanced medium profile that preserves its expressive Kona character.
In the cup, expect layered notes of dried cherry, caramel, brown sugar, green grape, dried apple, fruit punch, and a subtle hint of anise. The result is a smooth, elegant cup with bright fruit character, caramel-like sweetness, silky body, and a clean finish.
Our estate-grown Honey Process coffee was the winning coffee behind Pacific Coffee Research’s 2023 Good Food Awards submission. The coffee was roasted and submitted by Pacific Coffee Research of Kailua-Kona, Hawaiʻi, with Aloha Star recognized as the producer.
Best For / Brewing Methods
This coffee is best enjoyed as pour-over, drip coffee, AeroPress, iced coffee, cold brew, or Americano, where its fruit complexity, natural sweetness, and smooth Kona character can shine. It also works beautifully in lighter milk drinks such as cortados, cappuccinos, and flat whites for a naturally sweet, balanced cup.
For Roasters & Wholesale Buyers
Roasters, cafés, and wholesale buyers looking for a distinctive farm-direct Kona offering will appreciate its single-farm traceability, estate-grown origin, honey-process character, and refined roast profile.
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Subscribe and save 10% to enjoy fresh-roasted 100% Kona coffee delivered regularly from our farm to your door.
Estate Grown Specialty Coffee → Private Reserve → Aloha Star 100% Kona Coffee Sampler 2oz
Aloha Star 100% Kona Coffee Private Reserve is available in convenient 2oz and 4oz sampler packs, ideal for discovering your favorite coffee processing method—Washed, Honey, or Natural—or preferred roast level before committing to a larger size. These samplers also make exceptional corporate gifts, charming wedding or party favors, and are always a big hit at corporate events.
Size: 2 OZ, 4 OZ
Roast level: Medium-Light, Medium-Dark, and Dark (For Washed or Honey process). The 100% Kona Gesha (also called Geisha) is only available in Light-Medium Roast. Learn more.
Bean options: Whole bean or Ground-Drip.
Origin: 100% Kona, Hawaii USA, grown exclusively in our farm. Learn more.
Quality Standards: HDOA for Kona + SCA for specialty coffee. Learn more.
Available options:
Classic Washed process (parchment-dried). Blue ribbon on label.
Honey process (Pulp-dried). Orange ribbon on label.
100% Kona Gesha Natural process (fruit-dried): Wine Red ribbon on label
Learn more about our Kona coffee processing methods. Learn more.
For large quantities and wholesale prices, please contact us.
The Aloha Star 100% Kona Coffee Farm Difference
Estate-Grown Private Reserve
Every coffee we sell is grown exclusively on our family estate in Kona, Hawaiʻi.
No blends — just authentic 100% Kona coffee with a direct connection to our farm.
Responsible Seed-to-Cup Craftsmanship
From growing, hand-picking to processing, roasting, packing, and shipping, we manage every step with care, high-quality standards, and a deep respect for the land.
Small-Batch Roasting for Freshness
We roast in small batches to preserve the character of each lot and ship farm-direct, so your coffee arrives fresh, aromatic, and connected to the place where it was grown.
Three Distinct Processing Methods
Discover the range of 100% Kona coffee through our Washed, Honey, and Natural Processed lots — from clean and classic to naturally sweet and fruit-forward.
Award-Winning 100% Kona Coffee Farm, Recognized for Quality
Good Food Awards Recognized Producer — 2023 & 2025
Pacific Coffee Research roasted and submitted our Aloha Star 100% Kona Coffee Private Reserve Honey Process coffee, which won in the Coffee category in 2023, and again in the 2025 15 Years of Good Food Awards: Community Choice Edition. Aloha Star was recognized as the producer.
Kona Coffee Cultural Festival People’s Choice
1st Place People’s Choice Awards in 2023 and 2024; 2nd Place in 2025, at the Holualoa Village Coffee & Art Stroll.
Kona Coffee Cultural Festival / Hawaii Coffee Association Cupping Competitions
Consistently ranking among the top coffees with scores over 80 points, which is the standard required to qualify as specialty-grade coffee.
Thank you for your reviews!
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“From the very first sip I felt like I was sitting mountainside in Kona feeling the island breeze. The deep rich coffee flavor was perfect from start to finish. The hand written note that arrived with my order was a nice touch.”
Roger W. from New York
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“Over the past 5 years I have sampled over a dozen Kona coffee farms. With the first sip of the Aloha Star Kona coffee, I knew I had found a winner. Thank you for such great products and service.”
Michael P. from Vermont
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“This rates at least 10 stars out of 5! Absolutely outstanding. Excellent flavor, and the house smells wonderful when I brew. This was the third Kona we tried- I was seriously beginning to wonder if Kona isn’t any better than your average regular coffee, until this arrived, exceeding my high expectations!”
Rebecca C. from Washington
Share the Taste of Kona
Sampler Gift Box
Taste different 100% Kona coffees from our family farm.
8 oz Duo Gift Box
Two elegant bags of farm-direct Kona coffee.
16 oz Duo Gift Box
A generous gift for serious Kona coffee lovers.
The Star of the Month: 100% Kona Cascara Tea
Meet our Star of the Month:
100% Kona Cascara Coffee Cherry Tea
Crafted from the dried fruit husks of our 100% Kona coffee Private Reserve cherries, this naturally sweet, low-caffeine tea features notes of raisin, berry, honey, hibiscus, and mandarin.
Enjoy it hot or iced and discover a delicious way to experience Kona.
Enjoy a 10% off on your Cascara Tea orders.
Never Run Out of Fresh 100% Kona Coffee
Fresh-roasted Aloha Star 100% Kona coffee delivered on your schedule. Choose your favorite process, roast, size, and frequency, and save 10% on every subscription order.
Also available for green (unroasted) coffee beans!!
FAQs:
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Yes. Aloha Star sells estate-grown 100% Kona coffee grown exclusively on our family farm in South Kona, Hawaiʻi.
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No. Aloha Star coffee is not a Kona blend. Our coffees are authentic 100% Kona coffee.
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Aloha Star Coffee is grown on our family estate in South Kona on Hawaiʻi Island.
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Aloha Star manages the process from seed to cup, including growing, harvesting, processing, roasting, packing, and shipping.
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Aloha Star produces Washed, Honey, and Natural processed 100% Kona coffees.
Kona Coffee Blog
Discover the essential steps for brewing our 100% Kona coffee, along with key information about its origin, processing methods, and more.